– 1 Litre full cream milk
– 1 or 2 tpsn vinegar/lemon juice
|after adding vinegar|
|Homemade Whey liquid|
Break it into pieces about 1 – 2 inches wide, and allowed it to dry thoroughlyfor a few weeks. Then take the hard pieces, and smashed them into smallerpieces, Place the pieces into a blender and blend till a powder is formed. Siftthe powder and blend any pieces that are too large to go through the sifter.This powder dissolves in water quite well. If you have a friend who makescheese you can get their whey. You get very little whey from how much milk youuse. I recommend becoming friends with someone who has a cow.